Le Nature Mosto parzialmente fermentato

Characteristics:

fresh and foamy, this wine enters in our range one year before Moscato d’Asti docg. Our business rigor and the willingness to always strive to reach the best, led us to produce 2 different aromatic wines: one is Moscato d’Asti docg, classic and full-bodied. And the other is this Mosto, easier, light and less demanding. This is the reason why we decided to use a different denomination, “Mosto Parzialmente Fermentato”, which means a sweet wine, almost a grape must, obtained from a partial fermentation stopped at 5.5% alcohol percentage (must is the technical word showing the grape juice in which sugar has not yet been transformed in alcohol).

Technical notes:

after picking up the grapes in 20 kilos cases, we bring it in the cellar where it is destemmed, crushed and pressed at low temperatures. We do all this procedure very quickly so that the aromatic substances are preserved. The fi rst night we must make a natural cold decanting and then it is fi ltered in order to separate the skins and seeds from the must. Next step is the formation of foam inside under pressure steel cask, where sugar is transformed in alcohol up to 5.5%. The process ends with under pressure bottling.

Tasting sheet:

aromatic wine of the most renowned, beautiful yellow-green colour, with characteristic gold refl ections with a persistent frame of little bubbles. The typical aromas are those of white fl owers of acacia, passion fruit, honey with the undergrowth mineral notes of salvia, thyme and mint typical of our soils. To the taste it is sapid, agreeable and with a right acid note to contrast the remarkable sugar residual coming from a complete grapes ripen that makes this wine pleasant but intense.

Available bottle sizes:

• Litres 0,75