Ours is a family story.

The family’s spirit of continuous improvement, in the vineyard and the cellar, coupled with our passion, commitment and innovation always remain constant.

We produced our first wine in 1960

Our family’s agricultural DNA has always been firmly rooted in the timeless traditions of the Langhe farmer

Pelissero vini

Since 1960

Our story begins in the heart of one of the first Italian DOCGs: Barbaresco. We are children of this land and its vines. Find out more about us.

find out who we are
Pelissero vini
Cinque vigneti autoctoni
Five vineyards planted only with indigenous varieties

42 hectares

We use only Pelissero estate-grown fruit for our wines: we do not buy a single grape from other growers. We also use the best local consultants who work directly with us, following the entire production cycle where beneficial.

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Classic Wines, Riservas and ‘Natures’

250k bottles

We produced our first bottles as typical Langhe artisans – in the cellar of our family home. Today we export our wines all over the world.

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60k bottiglie

The region


‘Terroir’ is the word that best expresses the Langhe: one of the richest regions in the world in terms of the quality and variety of its wine production.


After the terroir, the climate is one of the most important factors influencing the character of the wine: an influence that can then be appreciated in the glass.


Nebbiolo, Barbera and Dolcetto: these are the three varieties that we have cultivated with great passion for three generations.


We have been producing our wines for three generations: in every glass you will find all the passion of our work.

Pelissero Vini
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