The family’s spirit of continuous improvement, in the vineyard and the cellar, coupled with our passion, commitment and innovation always remain constant. They are joined today by our pride in being third-generation vine growers. But our philosophy has not changed since 1957: we primarily cultivate native varieties, in particular Nebbiolo, Barbera and Dolcetto, which make up 85 percent of our production. All the grapes we use come from the 42 hectares (104 acres) that we own and manage. In concert with the best local consultants, we follow the entire production cycle, from pruning the vines to marketing the 250,000 bottles that we make each year.
Three generations of winemakers, a family bursting with the DNA of the Langhe farmer.
Our DOC and DOCG wines are produced according to Langhe traditions and are now exported to over 60 countries.
Only varieties native to these hills.