Vintners of Nebbiolo
Condividiamo con voi qui di seguito una piccola parte di un interessante articolo pubblicato sulla rivista National Culinary Review dove la giornalista americana Deborah Grossman parla della nostra azienda. “Giorgio Pelissero is the third-generation winegrower of the Pelissero Winery. His grandfather Giovanni started growing grapes in the early 1900s, and his father first bottled wine in 1960. By 1990, enologist Giorgio took over the winery and expanded the production in Treiso, the heart of the Barbaresco region, exporting to more than 50 countries. “It is easier to buy grapes when vintners want to follow a trend,” says Pelissero. “But I make decisions on what to grow based on the land.” With four vineyards, including the estate property, to choose from, Pelissero produces a wide selection of wines. His personal favorites are classic, age-worthy Barbaresco DOCG Vanotu and Vanotu Riserva, named in the Piemontese dialect for his grandfather Giovanni.”